El Jardin - Food Menu

Appetizer

Corazon Ancho Chicken - $19.50

Chicken thighs crispy battered. Tossed in House-made Ancho Chili Lime Sauce. Topped with fresh Jalapeno + fresh cilantro.

Chunky Fresh Pico - $13

Tomatoes, red onion, jalapeno, cilantro, House-made Citrus Dressing. Served with Tortilla + Plantain Chips.
Gluten Free
Vegan

Guac + Chips - $15

Fresh avocado, tomato, red onion, cilantro, jalapenos, garlic, lime, Tortilla + Plantain Chips.
Gluten Free
Vegan

Mojito Guac + Chips - $16

Avocado, mint, basil, tarragon, cilantro, spicy serrano’s + lime. Served with Tortilla + Plantain Chips.
Gluten Free
Vegan

Chicken A Carnivale - $19

Crispy Churro Battered Chicken Thighs tossed in Cinnamon Sugar. Drizzled with Habanero Dulce de Leche, Spicy Habanero + Mint.

Argentinian Provoleta - $16

Smoked Mozzarella baked with Chimichurri. Drizzled with Chimichurri. Served with Grilled Lemon + Chapa Bread.
- Add Spicy Chorizo $5
Gluten Free Option

Tuna Tiradito - $25

Latin + Asian spice seared rare tuna, Chipotle Aioli, Jalapenos, Sesame Ginger Pico Glaze + cilantro.
SY

Mojito Ceviche - $24

Mojito + Lime marinate Basa, mint, basil, cilantro, cucumber, pickled red onion, fried basil, Tortilla + Plantain Chips.
Gluten Free

Lamb Barbacoa Sliders (3) - $19

Mini Potato Buns, Slow Roasted Lamb Barbacoa, Chimi Chimi Slaw, Red Onion, House-made pickles + Jalapenos.

Blackened Chicken Sliders (3) - $19

Mini Potato Buns, Roasted Spanish Blackened Chicken, Chimi Chimi Slaw, Mango Salsa + Cilantro-Lime Crema.

Tapas

Tequenos - $17

Smoked Mozzarella, toasted sesame panko breading, Salsa Verde + cilantro.

Kalamata + Green Olive Tapenade - $15

Kalamata [&] Green Olives, Fresh Garlic, Cilantro, Parsley + Chile de Arbol. Served with Chapa Bread + Plantain Chips.
Gluten Free Option
Vegan

Ceviche Blanco - $24

Blanco Tequila Lime marinated Basa, fresh ginger, garlic, red onion, Crispy Chickpeas, Cilantro, Thai chilis. Served with Tortilla + Plantain Chips.
Gluten Free

Chorizo A La Sidra - $22

Spanish Pork Chorizo, Craft Apple Cider reduction, Jalapeno Cremosita, Cilantro, Tortilla + Plantain Chips.
Gluten Free Option

Chimi Prawns (6) - $16

6 Grilled Prawns, Chimichurri, Salsa Verde, Cilantro + Grilled Lemon.
- Add a Skewer (2 Prawns) $5
Gluten Free

Roasted Jalapeno Hummus - $15

Roasted Jalapenos, pumpkin seeds + garlic, chickpeas, Tahini, Chile de Arbol, Pico de Gallo, + cilantro. Served with Chapa Bread + Plantain Chips.
Gluten Free Option
Vegan

Tacos

Blackened Chicken Tacos (3) - $23

3 Corn Tortillas, Roasted Spanish Blackened Chicken, Mango Salsa, Avocado, Cilantro, Chipotle Aioli. Served with Lime + Salsa Roja.
Gluten Free

Carne Asada Tacos (3) - $24

3 Corn Tortillas, Marinated + Grilled Flank Steak, Salsa Verde, Onions, Avocado, Cilantro, Spicy Thai Chili. Served with Lime + Salsa Roja.
SY

Corona Battered Fish Tacos (3) - $23

3 Corn Tortillas, Corona + Panko battered Basa, Dominican Chimi Chimi Slaw, Pico de Gallo + Cilantro. Served with Lime + Salsa Roja.

Lamb Barbacoa Tacos (3) - $24

3 Corn Tortillas, Latin Citrus + Spice slow braised lamb tossed in juicy Lamb Au Jus, pickled red onion, spicy serrano, Arugula, Salsa Verde + Cilantro. Served with Lime + Habanero Hot Sauce.
Gluten Free

Prawn Taco Chino - $23

Asian-inspired Taco Wrap, Chipotle Prawn Stew, shredded mozzarella, cilantro + guacamole.

Tacos Vegetarianos (3) - $20

3 Corn Tortillas, roasted jalapeno hummus, house spanish seasoning, portobello mushroom, zucchini, carrot, red bell pepper + eggplant, avocado, cilantro + cilantro lime crema. Served with lime + salsa roja.
Gluten Free
Vegan Option

Quesadilla de Pollo (3) - $22

3 Corn Tortillas with melted Mozzarella + Spanish Blackened Chicken. Topped with Pickled Red Onion, Spicy Serrano’s + Cilantro. Served with Guac n’ Pico, Lime + Salsa Roja.
- Sub Flank Steak +$2 (SY)

Sides
Yuca Fries +$2
Ensalada Verde +$2
Curandero Caesar Salad +$2

Bowls + Salads

Curandero Caesar Salad - Half $11 | Full $18

Fresh Kale + Romaine, Poblano Garlic Dressing. Fried Tajin Chickpeas, Crispy Capers, crumbled feta + Anchovy crumb. Served with Grilled Lemon.
Gluten Free Option
Vegan Option

Ensalada Verde - Half $11 | Full $18

Fresh arugula, purple cabbage, shaved apple, julienne carrots, red onions, Mojito Vinaigrette. Topped with dried cranberries + Mojito Verde.
Gluten Free
Vegan

Ahi Tuna Beach Salad - $26

Seared Rare Ahi Tuna served on Poblano sauce. Arugula, Red Cabbage, Mango, Papaya, red onion + avocado tossed in Smokey Pepita Dressing sprinkled with Chili-Lime Salt.
Gluten Free Option
Vegan Option

Deconstructed Burrito Bowl - $22

Chunky Pico, Saffron Pilaf, fresh Arugula, Avocado slices served with crispy Plantain Chips, Topped with fresh Cilantro, Pickled Red Onion + fresh Lime.
Choice of 3 Dressings: Poblano Garlic Caesar Dressing, Smokey Pepita Vinaigrette, or Oregano-Lime Vinaigrette.
- Substitute Rice for Potatoes Bravas $2.50
Gluten Free Option
Vegan Option

Choice of 3 dressings: Poblano Garlic Caesar Dressing, Smokey Pepita Viaigrette, or Oregano-Lime Vinaigrette.

Add Protein
Chicken or Prawns +$7
Seared Tuna +$9
Flank Steak +$16

Handhelds

Chimi Chimi Burger - $24

Grilled Beef Patty, Chimi Chimi Coleslaw, romaine lettuce, tomato, red onion served in a Kaiser Bun. Served with Choice of side + House-made pickles.

Cubano Tradicional - $24

Asado Marinated Slow roasted pork, Smoked Ham, House-made pickles, Swiss Cheese, Grainy Mustard + Chimi Chimi Sauce in a Pressed Baguette. Served with Choice of Side + House-made pickles.

Corazon Club - $24

Grilled Asado Marinated Chicken Breast, romaine lettuce, tomato, deep-fried sweet plantain + Chimi Chimi Sauce in a Kaiser Bun. Served with choice of side + house-made pickles.

Steak Fajita Panini - $24

Grilled Marinated Steak, green + red bell peppers, yellow onion, Swiss Cheese, Chimichurri, Chipotle Aioli in a Pressed Baguette. Served with Choice of Side + House-made pickles.
SY

Substitue side for Ensalada Verde +$2 | Curandero Caesar +$2

Entrees

El Bistec - $49

Latin Marinated 12oz Premium Chef’s cut sliced steak, Chimichurri, Smokey Pepita Arugula Salad, Pickled Red Onion, Potato Bravas, Chimi Chimi Sauce + Grilled Lemon.
- Add Chimi Prawns – 4 Prawns - $11.50
SY

Carne Frites - $34

Latin Marinated 8oz chefs cut sliced steak, chimichurri, cilantro, spicy serrano, Smokey Pepita Arugula Salad, yuca fries + Chimi Chimi Sauce.
- Add Chimi Prawns – 4 Prawns - $11.50
SY

Pollo Asado - $31

Asado marinated chicken breast, butterflied + grilled. Served with Saffron rice, Potato Bravas, Chunky Fresh Pico Cilantro, Lime + Salsa Roja.
Gluten Free

Spanish Blackened Basa - $34

Full Basa Filet coated in Spanish Spices, Pan Fried + Baked. Topped with Cilantro-Lime butter + chopped fresh cilantro. Served with Chunky Fresh Pico + Lime with Chili-Lime Salt.

Desserts

Grilled Pina Colada - $13

Layered Vanilla Ice Cream, Grilled Pineapple, House-made Pineapple Sauce, Toasted Sweetened Coconut + Whipped Cream.
Gluten Free
Vegan Option

Strawberry Chamoy Sundae - $13

Layers of Vanilla Ice Cream, Fresh Strawberries, Mexican Chamoy, Tajin, House-made Banana Sauce + Whipped Cream.
Gluten Free

Chocolate Atole - $13

Creamy Chocolate Corn Custard, Oats, fresh Strawberries, Chocolate Cookie Crumble + Whipped Cream.

Churro Beignets - $12

Mini Latin-style fritters tossed in cinnamon sugar. Served with Dulce de Leche.

Sides

Potato Bravas - $9

Baby Potatoes roasted with Garlic, herbs + citrus. Drizzled with Chipotle Aioli + cilantro. Served with Grilled Lemon.
Gluten Free
Vegan Option

Saffron Rice - $5

Gluten Free

Yuca Fries + Chipotle Aioli - $7

Vegan Option

Good Vibes Only

The menu is a celebration of Latin American cuisine, drawing inspiration from the diverse culinary traditions of countries like Mexico, Argentina, Colombia, and beyond.