Our Menu
Botanas Y Antojitos
Sikil P’aak de la Casa
$14.00
Smoked pumpkin seed dip with charred habanero and sour orange, served with heirloom corn tostadas and crudités. Inspired by San Martín Tilcajete.
Camaron Chintextle
$15.00
Shrimp tossed in a savory chintextle sauce with guajillo and morita chilies. A nod to the coastal flavors of Huatulco.
Smoked Esquites with Chintextle Mayonnaise
$12.00
Sweet and smoky esquites with corn husks, feta, chilies, garlic, and unique chintextle mayonnaise. A dish reminiscent of a street food classic from Oaxaca City.
Aguachile Verde de Hongos Silvestres
$22.00
Blanched shrimp in a spicy black aguachile salsa with ginger, sesame oil, and lime. Served with julienned red onions, cucumber, and creamy avocado. A fiery, modern twist on a coastal classic from Puerto Escondido.
Guacamole Ahumado
$12.00
Crispy, chili-lime seasoned Chicharrónes with smoky guacamole. A bold taste of the vibrant heritage found in Oaxaca's central valleys.
Tostada de Atún Ahi con Aguacate Ahumado
$18.00
Crisp heirloom flour tostada with citrus-marinated Ahi tuna, creamy avocado, and vibrant jalapeño. Highlighting the Pacific coast, like Mazunte.
Aroz a la Tumbada
$19.00
Soul-warming, Mexican rice with shrimp, mussels, and flaky white fish. Simmered in a saffron-infused tomato broth with smoky chipotle. A tribute to the sea, reminiscent of Puerto Ángel.
Empanada Oaxaqueña
$18.00
Homemade lamb barbacoa empanada, salsa molcajete, valentine radish, salsa de chintextle. A comforting classic from the streets of Oaxaca City.
Sopa de Tortilla
$15.00
Rich tomato broth infused with epazote and a smoky hint of morita chili. Topped with crispy tortilla strips, Mexican crema, and crumbled feta cheese. A classic from the heart of Mexico, perfected for our table.
Nopal Y Piña Asada
$19.00
Vibrant flavors come alive with charred nopal and grilled pineapple, all on a smoky tortilla tatemada vinaigrette. Finished with a bit of heat and crunch from fresnos and red onions. A dish inspired by the earthy flavors of the Sierra Norte.
Del Comal (From the Griddle)
Tlayuda "La Jefa” crisp Oaxacan corn tortilla with black bean paste, lettuce, avocado, tomato, quesillo, and your choice of:
Tasajo Asado
$20.00
Thinly sliced, wood-grilled salted beef. A staple of Oaxaca City's markets | A staple of the bustling Mercado 20 de Noviembre in Oaxaca City.
Chorizo Oaxaqueño Artesanal (House-made Oaxacan-Style Chorizo)
$18.00
A nod to the traditional sausage makers of the Central Valleys.
Hongos al Ajillo
$19.00
Inspired by the foraging traditions of the Sierra Mazateca.
Tlayuda de Mariscos 'Diabla'
$22.00
With a fiery medley of shrimp and mussels in a smoky "diabla" sauce. A nod to the bold, coastal flavors of the Oaxacan coast.
Los Moles De La Casa
Experience the soul of Oaxaca with our artisanal moles, a tradition perfected in villages like San Pedro Cajonos. Served with your choice of protein and hand-pressed tortillas.
Mole Negro 'Reyna de Oaxaca' with Pechuga De Pollo
$28.00
Our signature black mole, complex and smoky, with chilhuacle, pasilla, mulato chiles, and chocolate. Served with pan-seared Supreme Chicken. A tribute to the legendary moles of the Central Valleys.
Mole Verde 'Frescura del Campo' with Puerco Nagano Tomahawk
$30.00
Our vibrant, herbaceous green mole with tomatillos, pumpkin seeds, and fresh herbs, is a celebration of the campo. Accompanied by tender, grilled lamb chops. A nod to the verdant fields of the Oaxaca countryside.
Chichilo Mole with Carne Asada
$34.00
Rich, brick-red Chichilo Mole with chile ancho, guajillo, and morita peppers. Paired with perfectly grilled Alberta Angus strip loin. A robust flavor from the Mixteca region.
Mole Blanco
$28.00
The richness of this dish comes from a smooth, velvety mole blanco, a testament to Oaxacan tradition. It is perfectly balanced with nixtamalized broccolini and crisp chayote, offering a fresh take that combines depth and brightness in every bite. Inspired by the celebratory moles of Etla.
Postres (Desserts)
Pastel de Tres Leches Oaxaqueño
$14.00
Classic three milk cake infused with Oaxacan vanilla and a hint of mezcal. A beloved treat from the heart of Oaxaca.
Churros con Chocolate de Metate y Cajeta
$14.00
Crispy churros with rich and goat's milk caramel. Echoing the aromas of Oaxaca's bustling chocolate shops.
Pan de Elote con Helado de Vainilla
$12.00
Our homemade sweet corn cake, tender and moist with a hint of vanilla, is a rustic Mexican classic. Served warm with a scoop of vanilla bean ice cream and fresh seasonal berries. A dish popular in the communities of the Sierra Norte.
Priced per piece | Minimum one dozen per selection
Savory Bites
Mini Tuna Tostadas
Crisp corn tortillas topped with fresh ahi tuna, avocado, and a zesty sauce.
Shrimp Ceviche
A refreshing mix of shrimp, lime, tomato, onion, and cilantro, served in a delicate portion.
Tacos Gobernador
A classic shrimp taco with melted cheese, bell peppers, and onion, served on a warm tortilla.
Mini Quesabirrias
Miniature quesadillas filled with savory birria-style beef and melted cheese, perfect for a single bite.
Mini Ceviche Tostadas
A classic ceviche of white fish, cured in lime juice and mixed with fresh vegetables, served on a mini tostada.
Potato and Chorizo Sopes
Small, thick corn tortillas topped with refried beans, potato with chorizo, and crumbled cheese.
Pastor Sliders
Miniature sandwiches filled with marinated pork, pineapple, and cilantro.
Cochinita Sliders
Slow-roasted pulled pork, marinated in achiote, served on a small bun with pickled onions.
Polcanes
Fried corn masa dumplings, a specialty from the Yucatán, filled with ground corn and topped with a savory sauce.
Mini Cheese Empanadas
Flaky pastries filled with a blend of melted cheeses.
Sweet Bites
Three-Texture Rice Pudding
A modern take on the classic arroz con leche, featuring creamy, crispy, and mousse textures in one bite.
Mini Churros
Crispy fried dough pastries dusted with cinnamon sugar, served with a trio of dipping sauces: chocolate, caramel, and red berry coulis.
Mezcal Tres Leches Cake
Miniature servings of moist tres leches cake infused with a hint of smoky mezcal.
Mini Berliners
Small, fluffy doughnuts filled with a sweet cream or jelly.
Chef's Selection
Chef's Selection
$14.00/per person
Not sure what to select? Our Chef will create a seasonally inspired selection of four canapés per person, which will include a variety of vegetarian, seafood, and meat creations | $3.25 for each additional piece
Tasting Menu 1
Price $60.00
APPETIZERS
Choose one to begin your meal:
El Jardín Caesar Salad
A fresh take on the classic, featuring a homemade roasted jalapeño Caesar dressing, crispy chickpeas, savory Parmesan cheese, and fried capers.
Flautas Chilangas
Three crispy flautas filled with potato and chorizo, served upright in a glass with vibrant salsa verde, a drizzle of sour cream, and fresh cheese.
Mexican-Style Fideo Soup
A comforting bowl of dry chipotle fideos, topped with sour cream, dried chilies, crumbled feta cheese, and crunchy pork rinds.
MAIN COURSES
Savor one of these exquisite entrées:
Roasted Haddock
A perfectly roasted haddock fillet served over a creamy cauliflower purée and topped with a rich pipián salsa.
Chicken Supreme in Mole Negro
A tender chicken supreme coated in a traditional Oaxacan mole negro, accompanied by roasted cremini mushrooms and grilled cherry tomatoes.
Tasajo Tlayuda
A crispy flour tortilla topped with thinly sliced tasajo beef, cabbage, creamy avocado, refried beans, vibrant watermelon radish, grilled cherry tomatoes, and a zesty salsa verde.
DESSERTS
End on a sweet note with one of these delightful desserts:
Caballeros Pobres
A Mexican-style bread pudding made with brioche bread, served with a velvety vanilla crème anglaise, toasted almonds, and fresh berries.
Arroz con Leche
A modern take on a classic, featuring rice in three textures: crispy sugar-coated rice, a light rice milk mousse, and a traditional creamy rice pudding.
Concha
A traditional Mexican sweet bread known as a concha, filled with a rich pastry cream and Nutella.
Tasting Menu 2
Price $75.00
APPETIZERS
Choose one to begin your meal:
Shrimp Verde Aguachile
A refreshing and vibrant dish featuring fresh shrimp cured in a spicy green lime sauce with cucumber, avocado, and cilantro.
Cochinita Pibil Panucho
A classic from the Yucatán peninsula, this deep-fried tortilla is filled with refried black beans and topped with tender cochinita pibil, pickled red onions, and a creamy avocado paste.
Puebla-Style Chicken Tinga Tostada
A crispy tostada generously topped with smoky chicken tinga, made with chipotle peppers, and finished with fresh avocado.
MAIN COURSES
Select one of our signature entrées:
Tampiqueña-Style Steak
A perfectly grilled steak served alongside green enchiladas filled with white cheese, creamy guacamole, and rich refried black beans.
Chicken Supreme Pibil
A tender chicken supreme marinated in a traditional pibil sauce, wrapped in a tortilla, and served with avocado and the fiery Mayan salsa, xnipec.
Zarandeado Haddock
Haddock grilled in the style of the Mexican Pacific coast, served with a fresh salad of grilled cherry tomatoes, parsley, crunchy pumpkin seeds, and a zesty citrus vinaigrette.
DESSERTS
Conclude your dining experience with one of these delicious desserts:
Churros with Ice Cream
Crispy, cinnamon-sugar churros served warm with a scoop of vanilla ice cream and a drizzle of rich caramel sauce.
Buñuelos de Viento
Light and airy fried pastries, dusted with cinnamon sugar and drenched in a traditional piloncillo syrup.
Roasted Sweet Potato
Roasted sweet potato topped with pistachios, a sprinkle of butter and sugar, and a hint of rosemary ashes for a unique, earthy flavor.
Tasting Menu 3
Price $90.00
APPETIZERS
Choose one to start your culinary journey:
Grilled Mushroom Aguachile
A smoky and refreshing take on the classic Mexican dish, featuring grilled mushrooms in a zesty lime and chili marinade.
Mexican Ahi Tuna Tostada
Crisp tostada topped with fresh ahi tuna, avocado, and a vibrant sauce, capturing the flavors of the Pacific coast.
Roasted Beet Carpaccio
Thinly sliced roasted beets, delicately arranged with crunchy pumpkin seeds and a bright citrus vinaigrette.
MAIN COURSES
Savor one of these exquisite entrées:
Steak with Chichilo Mole
A succulent cut of steak, perfectly paired with a rich, complex chichilo mole, served alongside green beans, zucchini, and traditional corn dumplings called chochoyotes.
Haddock Veracruz Style
Pan-seared haddock simmered in a classic Veracruz-style sauce of roasted peppers, red onion, capers, and olives, all in a white wine sauce. Served with fluffy Mexican white rice.
Chile Relleno con Mole
A roasted poblano pepper, generously filled with a savory picadillo, smothered in a sweet and smoky mole sauce, and topped with a fresh salad of Mexican herbs.
DESSERTS
End your meal on a sweet note with one of these delightful desserts:
Elote Cake with Oaxacan Coffee Sauce
A moist, sweet corn cake drizzled with a rich and aromatic sauce made from Oaxacan coffee.
Tres Leches Cake
Our special "El Jardin" tres leches cake, infused with a hint of mezcal and served with a scoop of creamy vanilla ice cream.
Mexican Chocolate Brownie
A decadent brownie made with Mexican chocolate, served warm with fresh berries and a scoop of rich, burnt milk ice cream from Oaxaca.